Skills
Equipment installation and maintenance
Troubleshooting and repairs
Basic plumbing and electrical
About the Role
Join a hospitality-focused team as an Equipment Technician. You’ll install, maintain, and repair commercial beverage equipment while helping customers keep their systems running smoothly. This role includes scheduled after-hours and weekend service as needed.
Responsibilities
- Install, service, and maintain commercial and residential beverage equipment
- Diagnose equipment issues, complete repairs, and perform preventative maintenance
- Provide responsive customer support by resolving equipment problems professionally
- Train customers on correct equipment operation and basic maintenance
- Connect plumbing and electrical components in line with safety requirements
- Keep accurate service records, update job notes, and manage parts inventory
- Complete scheduled after-hours and weekend service calls
- Support warehouse organization and assist with inventory counts
Requirements
- Technical certification or equivalent qualification
- 2–3 years of experience servicing and repairing equipment
- Basic knowledge of plumbing and electrical systems
- Strong troubleshooting and problem-solving skills
- Valid driver’s license
- Ability to lift up to 80 lbs
- Excellent communication and customer service skills
- Willingness to work after hours and weekends on a scheduled basis
Benefits
- Opportunity to work in a customer-facing hospitality environment
- Hands-on technical role with ongoing service and maintenance work
- Supportive team culture focused on quality and service standards
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