Skills
Culinary leadership
Food safety compliance
Menu development
About the Role
The Executive Chef provides culinary leadership for Team Housing Solutions’ food service operations. You’ll set and uphold exceptional kitchen standards, oversee multi-site teams, and deliver safe, high-quality dining experiences across military operations.
Responsibilities
- Lead daily kitchen operations with a focus on consistency, quality, and customer satisfaction
- Develop culinary programs and drive continuous improvement across sites
- Ensure food safety practices and regulatory compliance are followed at all times
- Train, coach, and support culinary teams to maintain strong performance
- Partner with Operations, Procurement, and Human Resources to meet service goals
- Maintain financial discipline while delivering exceptional dining experiences
Requirements
- Proven experience as an Executive Chef or senior culinary leader
- Strong knowledge of food safety standards and regulatory requirements
- Ability to lead and develop teams across multiple locations
- Experience with menu planning, culinary innovation, and quality control
- Comfort working in a high-standards, mission-focused environment
Benefits
- Opportunity to lead culinary operations and drive innovation across sites
- Collaborative environment partnering with Operations, Procurement, and HR
- Role focused on safety, quality, and continuous improvement
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