Skills
Kitchen operations
Food safety
Team leadership
About the Role
DashMart Kitchens (DMK) is a dedicated culinary team operating inside a shared DashMart facility, preparing made-to-order meals for customers ordering through the DoorDash app. As a Kitchen Shift Lead, you’ll own shift-level execution—leading by example in a fast-paced, hands-on environment where quality and cleanliness matter every day.
Responsibilities
- Oversee kitchen operations during your shift, ensuring smooth, reliable meal production
- Lead and coach Kitchen Operations Associates and Shift Coordinators
- Maintain high standards for food quality and consistent preparation
- Ensure food safety practices are followed and documented as required
- Keep the kitchen clean, organized, and audit-ready
- Partner with DashMart teams to support a seamless customer experience
Requirements
- Proven experience working in a high-volume kitchen or food production environment
- Leadership experience in shift-based operations (or strong willingness to lead)
- Strong understanding of food safety and sanitation standards
- Ability to work quickly, stay organized, and maintain quality under pressure
- Comfort collaborating with cross-functional partners in a shared facility
Benefits
- Opportunity to lead a team in a dynamic, customer-focused environment
- Hands-on role with clear shift-level ownership
- Work alongside partners to drive operational excellence
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