Kitchen Supervisor (Day Shift) - Curaleaf - Onsite

About the Role

Curaleaf is looking for a Kitchen Supervisor to help oversee daily kitchen operations and support consistent, high-quality food preparation. In this role, you’ll ensure recipes are followed, help maintain efficient workflows, and contribute to a clean, organized kitchen environment.

Responsibilities

• Support kitchen operations and help manage day-to-day activities
• Ensure recipes, portioning, and preparation standards are followed
• Assist with food production scheduling during the shift
• Maintain cleanliness and organization in accordance with health and safety requirements
• Collaborate with team members to keep service running smoothly

Requirements

• Prior experience in a kitchen or food service environment
• Ability to follow recipes and maintain consistent quality
• Strong attention to detail and food safety awareness
• Availability for Monday–Friday, 6:00 AM–2:30 PM

Benefits

• Annual pay of $57,000
• Monday–Friday day shift schedule
• Opportunity to grow with a purpose-driven, high-growth organization