Seasonal Chef Instructor (Savory) - In-Store Role (Woodlands, TX)

About the Role

Sur La Table is seeking a Seasonal Chef Instructor, Savory, to be the in-store expert and go-to advocate for savory cooking. In this role, you’ll help create an exceptional customer experience by sharing hands-on culinary knowledge and demonstrating cooking techniques that inspire confidence in the kitchen.

Responsibilities

• Provide #bestincenter service by offering friendly, knowledgeable guidance to customers.
• Teach and demonstrate savory cooking fundamentals, culinary techniques, and best practices.
• Support in-store culinary events and demonstrations to drive engagement and sales.
• Maintain a welcoming, organized demonstration area and help ensure smooth class experiences.

Requirements

• Experience cooking and teaching or demonstrating culinary techniques (formal or informal).
• Strong communication skills with the ability to explain cooking methods clearly.
• Comfort working in a retail environment and engaging with customers throughout the day.
• Availability for seasonal scheduling and in-store shifts.

Benefits

• Opportunity to share your passion for cooking with customers and fellow team members.
• Experience teaching savory-focused classes and demonstrations in a recognized culinary brand.
• Seasonal role with in-store, hands-on engagement.