Skills
HACCP
GMP (Good Manufacturing Practices)
Food safety documentation
About the Role
Mom’s Meals is seeking a Quality Assurance Technician to help ensure our Ready-to-Eat manufacturing facility follows HACCP and food safety requirements. You’ll monitor key steps across production to support a safe, high-quality product that meets company and regulatory standards.
Responsibilities
- Support implementation and adherence to Mom’s Meals HACCP and Food Safety programs, procedures, and activities
- Monitor sanitation and good manufacturing practices (GMPs) throughout production
- Perform critical control point checks, including cooking and cooling product temperature verification
- Complete required documentation accurately and on time
- Conduct accuracy checks on thermometers and weight scales
- Identify out-of-spec product and take appropriate action per established authority and procedures
Requirements
- Experience or familiarity with food safety systems (HACCP/GMP) in a manufacturing environment
- Ability to perform temperature and equipment verification accurately
- Strong attention to detail and comfort working with documentation
- Ability to work effectively on a weekend schedule
Schedule
- Friday–Sunday (weekend shift)
- Hours may include 2:00 AM–4:00 PM or 3:00 AM–4:30 PM
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