Seasonal Chef Instructor (Pastry) - In-Store Teaching Role (Sur La Table)

About the Role

Sur La Table is hiring a Seasonal Chef Instructor, Pastry to serve as our in-store expert for baking and pastry arts. You’ll bring pastry knowledge to life for customers through hands-on guidance, product education, and enthusiastic demonstrations that help people feel confident in their own kitchens.

Responsibilities

• Provide in-store expertise and deliver exceptional “#bestincenter” service
• Teach pastry techniques and baking fundamentals through demonstrations and customer interaction
• Share product knowledge to help customers choose the right tools and ingredients
• Support an engaging, welcoming store experience centered on cooking and learning

Requirements

• Strong knowledge of baking and pastry fundamentals
• Comfort teaching and explaining techniques clearly to a wide range of customers
• Passion for cooking, sharing, and creating a positive in-store experience
• Ability to perform in a retail/store environment during seasonal needs

Benefits

• Work with a team focused on hospitality, culinary inspiration, and customer success
• Seasonal opportunity to teach and grow your skills in a retail culinary setting