Seasonal Chef Instructor, Pastry (Sur La Table) | In-Store

About the Role

Sur La Table is hiring a Seasonal Chef Instructor, Pastry to be our in-store expert and go-to advocate for baking and pastry arts. In this role, you’ll inspire customers, share confidence-building techniques, and help create memorable experiences through hands-on pastry education.

Responsibilities

• Deliver exceptional “#bestincenter” service by teaching and demonstrating pastry skills in-store
• Share specialized knowledge in baking fundamentals, pastry techniques, and product usage
• Engage with customers to answer questions and guide them toward the right tools, ingredients, and methods
• Support a welcoming, learning-focused environment that encourages participation and creativity
• Represent Sur La Table with professionalism while representing our premium kitchen and table offerings

Requirements

• Strong knowledge of pastry and baking fundamentals
• Comfort teaching, demonstrating, and communicating culinary techniques clearly
• Customer-focused mindset with a passion for sharing food and cooking
• Ability to work effectively in a retail, in-store environment

Benefits

• Seasonal position with an opportunity to teach and connect with customers
• Work with a recognized brand known for premium culinary education and products