Seasonal Chef Instructor (Pastry) - In-Store Work Mode - Sur La Table

About the Role

Sur La Table is hiring a Seasonal Chef Instructor, Pastry to serve as our in-store expert and enthusiastic advocate for baking and pastry arts. In this role, you’ll deliver #bestincenter service by teaching customers the techniques, fundamentals, and practical tips that help them create great results at home.

Responsibilities

• Instruct in-store pastry and baking classes, demonstrating key techniques and best practices
• Share specialized knowledge in pastry fundamentals, baking methods, and ingredient use
• Provide personalized guidance to customers based on their skill level and interests
• Support a welcoming, engaging in-store experience that reflects Sur La Table’s service standards

Requirements

• Experience with pastry arts and baking instruction (formal or hands-on)
• Strong knowledge of baking fundamentals and pastry techniques
• Excellent communication and customer-focused teaching skills
• Comfort working in a retail environment and presenting confidently

Benefits

• Seasonal role with the opportunity to share your craft in a high-energy retail setting
• Work with a team passionate about cooking, learning, and great food