Seasonal Chef Instructor (Savory) — In-Store, Centennial, CO

About the Role

Sur La Table is seeking a Seasonal Chef Instructor, Savory to be an in-store expert and enthusiastic advocate for savory cooking. In this role, you’ll inspire customers through hands-on guidance while delivering #bestincenter service—our standard for exceptional customer experience.

Responsibilities

• Teach and demonstrate savory cooking techniques, fundamentals, and practical culinary skills
• Provide in-store support by answering questions and offering product and cooking guidance
• Engage customers in a friendly, welcoming manner while helping them get the most from their cooking experience
• Support a positive store environment through teamwork and a hospitality-focused approach

Requirements

• Experience teaching or demonstrating cooking techniques in a professional or hands-on setting
• Strong knowledge of savory cooking fundamentals and common kitchen methods
• Excellent communication skills with the ability to connect with customers
• Comfort working in an active, in-store environment during seasonal demand

Benefits

• Seasonal opportunity with a well-known culinary brand
• Training and support to help you deliver exceptional in-store instruction
• Be part of a team focused on creating happiness through cooking and sharing good food