Seasonal Chef Instructor (Savory) | In-Store Culinary Instructor (Scottsdale, AZ)

About the Role

Sur La Table is seeking a Seasonal Chef Instructor, Savory to serve as the in-store expert and passionate advocate for savory cooking. In this role, you’ll share your culinary knowledge with customers and help create memorable experiences through hands-on instruction and great service.

Responsibilities

• Provide outstanding, in-store “best in center” service by teaching savory cooking techniques and fundamentals
• Demonstrate cooking methods and product usage to inspire customers
• Support a welcoming, engaging store environment centered on cooking, sharing, and learning
• Assist with behind-the-scenes coordination that helps classes and customer experiences run smoothly

Requirements

• Strong culinary knowledge with the ability to teach cooking fundamentals clearly
• Comfort interacting with customers and answering questions in a friendly, confident manner
• Ability to demonstrate techniques and explain how to apply them at home
• Seasonal availability for the duration of the program

Benefits

• Opportunity to teach and inspire customers through cooking
• Join a leading culinary retail brand with an established cooking program
• Seasonal role with a focus on in-store expertise and service excellence