Seasonal Chef Instructor, Pastry (Sur La Table) | In-Store Training Role

About the Role

Sur La Table is seeking a Seasonal Chef Instructor, Pastry, to serve as our in-store expert for baking and pastry arts. In this role, you’ll inspire customers and guests by sharing hands-on knowledge, helping them build confidence with core baking fundamentals and pastry techniques.

Responsibilities

• Provide #bestincenter service by delivering an exceptional in-store experience
• Teach pastry and baking skills, including fundamentals and technique-driven instruction
• Support engaging demonstrations and customer learning moments in the store
• Share product and culinary guidance that encourages customers to cook and create at home

Requirements

• Strong knowledge of baking and pastry fundamentals
• Experience teaching, coaching, or demonstrating culinary techniques
• Excellent communication and customer-focused service skills

Benefits

• Seasonal role with the opportunity to share your culinary expertise
• Work in a premium, customer-centered retail environment